We made our way into Edinburgh City centre from where we are staying on the outskirts via train (10 min). It was a foggy day - folks here call it 'Scottish Mist' - this did not damper our spirits. Did some shopping - post cards and Scottish memorabilia.
Lunch included a taste of Scottish beer - Innis and Gunn - loved it.
Took lots of pictures, met new people and toured the Scotland National Museum and the National Gallery of Scotland. Got to see the first glimpses of the Jacobite uprisings and defeat at Culloden.
Supper was unique, Hunter's Chicken: Chicken breast, back bacon slathered in BBQ sauce with wide cut chips and salad. Eating today has been a wonderful adventure. More to follow ...
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